Shochu named in honor of the Samurai hero, “Komatsu Tatewaki” from Satsuma
“Komatsu Tatewaki Samurai-Shochu” is made from carefully selected “Kogane Sengan ”-rare sweet potatoes cultivated in Minami Satsuma. It is produced with traditional black koji, the main mash is fermented at a low temperature and distilled at normal pressure in the traditional way. It is characterized by the sweet potato’s delicate aroma and mild sweetness along with a light and refreshing flavor. Enjoy the mellow flavor as in the Samurai period.
